DEAR CHEF, 

THANK YOU FOR COMPETING AT COCHON555! This is the final phase to your participation. The questions below are imperative if you need power, oven access, fryer time, or any additional needs. The form is due 10 days before the event. If you have any questions, please contact chef@cochon555.com. 

Please check the city for which you are invited or interested, thank you
To be used for online promotions and print collateral, only one please.
CHEFS NAME *
CHEFS NAME
The name to be used in promotions and print.
Please provide the five [5] names of the individuals who are going to be at your station.
Please provide the two [2] names of your VIP guests.
List the equipment you wish to have for the event. Please note, we cannot guarantee equipment, it is subject to venue availability.
This will help us with optimal floor placement.
We will be providing basic power needs, please list power needs, including number of outlets, volts, amps, and/or wattage.
Yes or No, if yes please specify type.
BIODEGRADABLES *
We will provide biodegradables for you to serve food to the guests. Please check off what you will need for service.
Please list the quantities of biodegradables needed for the event.
Please share some menu items / dishes with us. We plan to anonymously highlight some dishes in the social media promotions to hype up the event.

EXAMPLES: BIOS / HEADSHOTS FOR PROMOTION

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