SELECT WHICH EVENT & MARKET
Please check the city for which you are invited or interested, thank you
COCHON555 - NEW YORK - SUNDAY, JAN. 29
COCHON555 - MINNEAPOLIS - SUNDAY, FEB. 19
COCHON555 - NASHVILLE - SUNDAY, FEB. 26
COCHON555 - LOS ANGELES - SUNDAY, MAR. 12
COCHON555 - DENVER - SUNDAY, MAR. 19
COCHON555 HERITAGE BBQ - MIAMI - SUNDAY, MAR. 26
COCHON555 HERITAGE BBQ - BOSTON - SUNDAY, APR. 9
COCHON555 - CHICAGO - SUNDAY, APR. 23
COCHON555 - SEATTLE - SUNDAY, APR. 30
COCHON555 HERITAGE BBQ - SAN FRANCISCO - SUNDAY, MAY 7
COCHON555 - HOUSTON - SUNDAY, MAY 21
COCHON555 - AUSTIN - SUNDAY, JUNE 4
HERITAGE FIRE - SNOWMASS - SATURDAY JUNE 17
COCHON555 HERITAGE BBQ - ATLANTA - SUNDAY, JUNE 25
HERITAGE FIRE - NAPA - SUNDAY AUGUST 27
GRAND COCHON - CHICAGO - SUNDAY OCTOBER 1
* CHEFS NAME
The name to be used in promotions and print.
Please provide the five  names of the individuals who are going to be at your station.
Please provide the two  names of your VIP guests.
List the equipment you wish to have for the event. Please note, we cannot guarantee equipment, it is subject to venue availability.
WHAT EQUIPMENT, IF ANY, ARE YOU PLANNING ON BRINGING WITH YOU?
This will help us with optimal floor placement.
We will be providing basic power needs, please list power needs, including number of outlets, volts, amps, and/or wattage.
Please list the quantities of biodegradables needed for the event.
MENU SNEAK PREVIEW
Please share some menu items / dishes with us. We plan to anonymously highlight some dishes in the social media promotions to hype up the event.
NUMBER OF HOT DISHES
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PLEASE TWEET THIS!
Join us @COCHON555 The team is competing whole hog for a great cause. Visit the website, watch the videos http://j.mp/DaShit
Please send us a quick email that you completed the form to email@example.com. Thx. Thank you ~ Brady, Shannon, Kristen and the Team MAXIMIZING THE MEDIA OPPORTUNITY
Each year, the tour partners with national media outlets that provide generous coverage for our chefs and farmers. Our unique approach to experiential sponsorships, event marketing, contests and traditional media includes additional coverage for our chefs to spotlight in their monthly / annual marketing reports. Notable outlets include Food & Wine Magazine, The New York Times, Mens Health, NPR, WSJ, Forbes, Time, New York Post, New York Magazine, The Washington Post, Garden & Gun, Bon Appetit, CNN, LA Times, Zagat, Chicago Sun Times, SF Chronicle, Eater, Tasting Table, The Chicago Tribune, USA Today, Modern Luxury, Yelp, Food & Beverage Magazine, and The Boston Globe to just name a few.
Join the conversation. Cochon can assist your media relations efforts, helping target media influencers and storytellers who will pick up the message organically. Media loves the pig, your PR teams can get some easy pick-ups from utilizing our press releases and predictable calendar of coverage. Social media is a whole other beast, the more you Tweet, the more Cochon555 will retweet to our 20,000 followers. How does this work? We strategically position chefs and partners in each media alert that is broadcasted through our local and national communities. Ultimately, the tour positions the event in front of millions of eyeballs while driving new media relationships. After each event, everything is documented in over a 1,000 photos and then picked up in major media outlets. Additionally, we invite chefs and their PR team to access to event galleries on Flickr, arming the marketing teams with an arsenal of photographs for promotional purposes and social media.